Vancouver Island Sauces
SWEET, SPICY AND IN BETWEEN
Fishfull Thinking is your West Coast source of highest quality local sauces. Come into our Ucluelet seafood market to see our selection for yourself.
We proudly carry an assortment of island-made sauces, marinades and spices; perfect for seasoning your next catch.
Did You Know?
The practice of using tomatoes for ketchup is a fairly recent invention. For hundreds of years before the 19th century, it was made with mushrooms instead. Thousands of years ago, Chinese sailors also made a fish-based koe-cheup sauce that was easy to store on long voyages.
